COOK NUTR SVC GMC(Job Id 6066)
Job ID: 6066
Date posted: 01/18/2019
Work Type: PART TIME
Department: NUTRITION SERVICES GMC
Shift/Hours: Weekdays/wkends 4a-8p
: PART TIME Facility: GWINNETT MEDICAL CENTER Other information:
Department: NUTRITION SERVICES GMC Shift/Hours
: Weekdays/wkends 4a-8p
Come and join us at Gwinnett Medical Center. Become a part of our team and be proud to serve the Northeast Atlanta Community. The Cook of the Nutrition services department is responsible for preparation, distribution, and storage of food services as assigned. Work includes quality meal production and clean up within established hospital policies and procedures to ensure the maintenance of sanitary pantry area and kitchen facilities.
High School diploma or equivalent, culinary or vocational culinary school preferred, 5 years of previous cooking exp. is required including preparing meals for large quantities, previous hospital nutrition services experience a plus.