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SOUS CHEF(Job Id 6375)

Duluth

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Job ID: 6375
Date posted: 03/16/2019

This job posting is no longer active

Work Type: FULL TIME
Facility:

Other information:
Department: NUTRITION SERVICES GMCD
Shift/Hours: Weekdays/wkends 5a-1:30p

Work Type : FULL TIME
Facility: GWINNETT MEDICAL DULUTH

Other information:
Department: NUTRITION SERVICES GMCD


Shift/Hours : Weekdays/wkends 5a-1:30p

Position Summary:

This individual, under the direction of the Manager, is responsible for Patient/Cafeteria serving lines, cook to order station and catering functions; developing menus, food production specifications and recipes; maintaining the highest food quality standards and sanitation; and fostering positive and professional working relationships in the workplace.

Qualifications:

• - Associate Degree or equivalent

• A minimum of five years cooking experience of quantity food production and experience directly related to the duties specified in the healthcare or retail environment is required.

- Culinary certification preferred.

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